Another can't-put-down goodie from Cook Illustrated. Raise your hands if you are addicted to afternoon biscuits.
The Chocolate Shortbread is bitter and cookie-liked. I baked blind until the dough was firm to touch. Then, let cool for a while, poured melted semi-sweet chocolate and topped with chopped pitachios and raisins.
This one is good in bite-size as well. Next time I'll cut it when warm as it broke up in pieces when I cut them when completely set.
For final touch, splash with white chocolate or caramel trails which also helps keep nuts and raisins in place. Well, for me, maybe not, I like it bitter this way.
I have just now realized, while I'm posting this in internet cafe (as I'm away from home), I'm missing my buddy, a small / huggable oven in my shanghai apartment. Poor me, I miss baking, kneading dough. I wonder , what I am becoming ?
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