Sunday, March 16, 2008

Ham&Cheese bun

I had a big piece as breakfast + a cup of yoguht shake. The bun is fluffy and chewy. This batch is a keeper. For those who love carbs, here might as well be your favorite.

Dough resting period is not long but it calls for 3 rests. I brushed the buns with egg, ham, mushroom and cheese. Topped with mayo+sugar. Final garnish with thymes and pepper would also adds flavors.

The bun is from Chinese bread book.

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