Sunday, March 16, 2008

White Loaf


I was in the mood of craving ..... craving for carb. Nothing is better than a slice of soft bread and marmalade (or perhaps nutella? or peanut butter?). Here we go. A big white loaf that can last for 2 weeks. I ensure I have large-enough freezer to enjoy it.

I brushed with egg. It brown faster before the crumb was done. Next time try brushing with milk.


1 comment:

Nguang said...

er... I like this one, it's look very Loaf.